Thyme is a perennial herb in the Lamiaceae family. Plants form low-growing, woody subshrubs with small, aromatic, grey-green leaves on wiry stems, producing clusters of tiny pink to purple flowers attractive to pollinators.
Leaves and flowering tops are the edible parts, used fresh or dried as a culinary seasoning with earthy, slightly minty flavour. Flavour is most concentrated just before flowering.
Cultivated in well-drained, lean soils in full sun; drought-tolerant once established and suited to rock gardens, borders, and containers. Notable for its aromatic essential oils, traditional culinary uses, and suitability for xeriscaping.