Mango

Mango is a subtropical fruit tree crop grown for sweet, aromatic drupes with smooth skin and fibrous to firm flesh. Fruit is used fresh, dried, juiced or processed into preserves.

Climate
Propagation
Planting
Companion Crop Notes
This list will be updated as new information is gathered. Please contact us if you have any information you feel needs to be added or updated.

No companion Crops on recorded.

Please contact us should you feel that this is incorrect.

Competitor Crop Notes
This list will be updated as new information is gathered. Please contact us if you have any information you feel needs to be added or updated.

No companion Crops on recorded.

Please contact us should you feel that this is incorrect.

Pests & Diseases
Harvest
Nutrition
Calories (kcal)
60.000 kcal
Calories (kj)
251.000 kj
Total Carbohydrates
14.980 g
Protein
0.820 g
Total Fat
0.380 g
Dietary Fibre
1.600 g
Starch
Total Sugars
13.660 g
Monounsaturated Fat
Omega-3 Fatty Acids
Omega-6 Fatty Acids
Polyunsaturated Fat
Saturated Fat
Click Here
Trans Fat
Calcium
11.000 mg
Chromium
Copper
0.111 mg
Iron
0.160 mg
Iodine
Magnesium
10.000 mg
Manganese
0.063 mg
Molybdenum
Phosphorus
14.000 mg
Potassium
168.000 mg
Selenium
0.600 mcg
Sodium
1.000 mg
Zinc
0.090 mg
Vitamin A
54.000 mcg RE
Thiamin (Vitamin B1)
0.028 mg
Riboflavin (Vitamin B2)
0.038 mg
Niacin (Vitamin B3)
0.669 mg NE
Pantothenic Acid (Vitamin B5)
0.197 mg
Vitamin B6
0.119 mg
Biotin (Vitamin B7)
Folate (Vitamin B9)
43.000 mcg
Vitamin B12
Vitamin C
36.4 mg
Vitamin D
Vitamin E
0.900 mg alpha-tocopherol
Vitamin K
4.240 mcg