Bay (Laurus nobilis) is an evergreen tree or large shrub in the Lauraceae family. Plants develop dense, upright growth with glossy, dark green, leathery leaves that are aromatic when crushed.
Leaves are the primary edible part, typically harvested mature and used fresh or dried as a culinary seasoning in slow-cooked dishes. Dried leaves have a more concentrated flavour and are removed before serving.
Cultivated in mild Mediterranean to subtropical climates, tolerating light frost once established and suitable for hedging, container growing, or specimen planting. Notable for its longevity, slow growth rate, and traditional use as a bay laurel wreath plant.